The New Culinary Destination in Asakusa: 'Asakusa Shunpudou; Unveils Ultimate Wagyu Experience

The Golden Wagyu Cutlet: Artisanal Self-Searing Experience at Asakusa Shunpudou.

Redefining "Food Barrier-Free" in Tokyo, Asakusa Shunpudou presents its signature Wagyu series featuring artisanal Ramen and interactive Wagyu Cutlets.

We want people from all over the world to sit at the same table and leave with the same smile.”

— Kazuyoshi Aizawa

ASAKUSA, TAITO-KU, JAPAN, February 7, 2026 /EINPresswire.com/ -- Asakusa Shunpudou, located in the historic heart of Tokyo’s Asakusa district, is proud to announce the launch of its premium Wagyu series, designed to captivate the palates of global travelers. Under the philosophy of "Food Barrier-Free," the restaurant has created a space where everyone—regardless of cultural or dietary background—can enjoy the highest standards of Japanese culinary art.

The highlight of the menu is the "Wagyu Ramen," a result of years of rigorous training and dedication by master artisans. It features a sophisticated, crystal-clear golden broth specifically crafted to enhance the rich, umami profile of premium Wagyu beef. This harmonious balance represents the pinnacle of Japanese craftsmanship, offering a soul-warming experience that diners are encouraged to savor down to the very last drop.

Accompanying the ramen is the "Wagyu Cutlet" (Wagyu Katsu), an interactive dining experience that has become a sensation among international tourists. This dish features a "self-style" cooking method, allowing guests to sear the premium beef to their preferred level of doneness on individual grills. With a variety of sauces and traditional Japanese condiments, every bite offers a new discovery of flavor and texture.

"We believe that great food should have no borders," says Kazuyoshi Aizawa, Representative Director of Food Bank Co., Ltd. "While we are strictly Halal-friendly to ensure peace of mind for our Muslim guests, our ultimate goal is to provide an extraordinary Wagyu experience that satisfies every gourmet enthusiast. We want people from all over the world to sit at the same table and leave with the same smile."

With a spacious interior accommodating up to 60 guests, Asakusa Shunpudou is perfectly suited for families, large groups, and solo diners at the counter. As tourism to Japan continues to thrive, Asakusa Shunpudou stands ready to welcome the world with authentic Omotenashi (hospitality) and the finest Wagyu in Tokyo.

Kazuyoshi Aizawa
Food Bank Co., Ltd. / Asakusa Shunpudou
+81 3-5830-6700
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